Biofarma Mlsná koza

The early days were “punk-style”: water in canisters, feeding animals in our arms, a wheelbarrow full of hay, and spring mud up to our boots. In winter I often asked myself why I was doing it — and still I knew that something real was being born here. Today the farm is home to about  20 goats,  4 cows with calves,  6 sheep and a ram, plus kids, chickens, two dogs, a tomcat and plenty of other little creatures. We have our own dairy producing yogurts, cheeses, kefir and seasonal treats, and a meat-drying room where we make honest dried meat and veggie jerky by hand, without chemicals. We produce organic quality where it makes sense — with respect for the land and the animals. We farm on land my grandfather once bought. His dream was interrupted by war; today I continue it — so that one day it will make sense for my children too. We’re not a tourist attraction with neat pathways. We’re a living, fragrant, sometimes muddy place where things are made honestly and with love. Want to see where your food comes from? Come visit — for a workshop, a tour, or just a chat and a cup of yogurt.