Weingut Jul. Ferd. Kimich

The Kimich winery traces its origins to the winemaker Andreas Kimich from Alsace, who possessed the technical knowledge for viticulture and married a wealthy widow from Deidesheim, who brought the vineyards into the marriage. Thus, the winery was "born," and it has been in existence since 1758. Today, Franz Arnold and his son Matthias run the winery.

In addition to being a member of the VDP, the winery is also involved with "Winechanches," a group of dynamic winemakers from the five towns of the Deidesheim holiday region. Here, 14 different wineries, philosophies, and wines have come together. However, they are united by a common idea: not to cater to the classic cliché of winemakers, but to inspire with innovative ideas about their wines and show that there is something new to discover in the wineries.

Key data of the business:
- Proportion of white wine: 90 %
- Proportion of red wine: 10 %
- Sparkling wines in the program (brut & dry sparkling wine, traditional bottle fermentation)
- Managed area: 23 ha
- Grape variety assortment: Riesling, Rivaner, Scheurebe, Muscat, Pinot Blanc, Pinot Gris, Chardonnay, Auxerrois, Sauvignon Blanc, Gewürztraminer, Blaufränkisch, Pinot Noir, Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah
- Managed vineyards: Deidesheimer Paradiesgarten, Deidesheimer Leinhöhle, Deidesheimer Mäushöhle, Deidesheimer Herrgottsacker, Deidesheimer Kieselberg, Deidesheimer Kalkofen, Deidesheimer Grainhübel, Forster Ungeheuer, Forster Pechstein, Ruppertsberger Reiterpfad, Ruppertsberger Nussbien
- Wine tasting available
- Foreign language: English

Opening times