You could actually spend weeks on holiday in the Black Forest for the delights alone. The cuisine in the Black Forest combines Baden, Swabian, Alsatian, Swiss and international influences into sometimes fine, sometimes savoury creations.
1st stop: Karlsruhe
At the foot of the Durlacher Turmberg, the Karlsruhe-Durlach state winery, which was voted one of the top 100 best wineries in Germany, has been cultivating traditional grape varieties for over 2,000 years.
2nd stop: Durbach
The terrace at Staufenberg Castle is the perfect place to enjoy tarte flambée and Baden wine. Further specialities await you in the vinotheque, the chocolaterie and the farm shop.
3rd stop: Baiersbronn
From hearty snacks or local herbs in regional inns and hikers' huts to Michelin-starred cuisine (five Michelin-starred restaurants): Baiersbronn and the Murg Valley are recognised worldwide as a region of culinary delights.
4th stop: Freudenstadt
You will find regional Swabian cuisine in our numerous snack and hiking huts. Our tip: visit the Waldcafé Teuchelwald and enjoy a slice of the delicious, homemade Black Forest gateau.
5th stop: Bad Dürrheim
The "Schmeck den Süden" and "Naturparkwirt" certified spa hotel in Bad Dürrheim offers products from regional cultivation, short transport routes and fresh, seasonal produce.
6th stop: Grafenhausen
Look over the master brewer's shoulder on a guided tour of the Rothaus brewery and then enjoy a "Zäpfle" with regional specialities from Baden.
7th stop: Freiburg
With over 20 stalls, the market hall offers a wide range of regional and international specialities. In addition to lunchtime, it is also a popular venue for live music in the evening.
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Show elevation profileStaatsweingut Karlsruhe-Durlach
Schloss Staufenberg

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