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Bicycle Rides recommended route Bicycle Rides  · Odenwald

Green Spelt Cycle Path - Route 1

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Touristikgemeinschaft Odenwald
  • Grünkerndarren Walldürn-Altheim
    Grünkerndarren Walldürn-Altheim
    Photo: Tina Last, Touristikgemeinschaft Odenwald

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    On this eventful route, you pass through the cultivation area of Franconian green spelt.
    moderate
    Distance 50.4 km
    3:29 h
    337 m
    511 m
    447 m
    184 m

    "Experience the home of green spelt by bike," promises enjoyment in a double sense. Various holiday regions are connected by this cycle path. Linked to it are interregional cycle routes that can ideally be integrated into the existing cycling network. With the connection to the Odenwald Madonna Cycle Path, the Main-Tauber-Franconian Cycle Arc, the Kocher-Jagst Cycle Path, the 3-Countries Cycle Path, the Limes Cycle Path, as well as the Kirn Valley, Kessach Valley and Sculpture Cycle Paths, excellent combination options open up for the cyclist to discover the holiday landscapes to their heart's content by bike.

    The name is program, because along the route of the green spelt cycle path there are numerous reminders of earlier green spelt production and the annual green spelt festivals are known beyond the region.

    Author’s recommendation

    A visit to the Odenwald Open-Air Museum with the green spelt dryers should definitely be planned.
    Difficulty
    moderate
    Overall difficulty
    moderate

    Derived from the technical difficulty and the stamina requirements.

    Experience
    Landscape
    Highest point
    447 m
    Lowest point
    184 m
    Best time of year
    Jan
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    Track types

    Show elevation profile

    Tips and suggestions

    Order the brochure "Naturally cycling" from the Odenwald Tourist Association.

    What is green spelt?

    The origin of green spelt goes back to the year 1660. Green spelt was discovered by chance due to crop failures. Because of rainy, damp, cold summers, the grain spoiled before ripening. This led to famine, which caused the farmers to come up with the idea to cut the green husk (commonly known as spelt) already during the milk ripeness stage, that is, 14 days before full ripeness, and dry the grains in the oven. However, since good bread could not be baked from green spelt, it was mainly used as a soup ingredient. In earlier times, green spelt was harvested using sickles, involving the entire family. Today, mowers, threshing machines and combine harvesters are used. Afterwards, the ears are dried on the so-called dryer for about three to four hours. Franconian green spelt has been protected Europe-wide since 2015 and has been included in the European register of origin.

    Roadbook

    From the starting point of the route at the Odenwald Open-Air Museum in Walldürn-Gottersdorf, follow the signs for the "Green Spelt Cycle Path" via Gerolzahn, Neusaß to Walldürn. From there, the route leads past the green spelt dryers in Altheim through Sindolsheim, Rosenberg, Ravenstein, and Upper and Lower Kessach to Widdern.

    Directions

    Follow the A81, exit Tauberbischofsheim, then continue on the B27 to Walldürn

    Parking

    Free parking available at the Odenwald Open-Air Museum

    Coordinates

    DD
    49.637174, 9.312353
    DMS
    49°38'13.8"N 9°18'44.5"E
    UTM
    32U 522553 5498338
    w3w 
    ///narrow.sinless.thudding
    Get there by train, car, bike, or on foot!

    Equipment

    The route is suitable for trekking and touring bikes.

    Localization

    Parts of this content were machine translated from German.

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    Difficulty
    moderate
    Overall difficulty
    moderate

    Derived from the technical difficulty and the stamina requirements.

    Distance
    50.4 km
    Duration
    3:29 h
    Ascent
    337 m
    Descent
    511 m
    Highest point
    447 m
    Lowest point
    184 m
    Refreshment stops available Scenic Cultural/historical interest Linear route

    Weather at the starting point

    10-day forecast

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