You will gain an insight into the art of Reindling
Zuckerreinkerl, Reindling and co are in the spotlight at Harald Taupe's baking course. You will be shown and taught how to prepare a delicious yeast dough from simple ingredients and then bake a Reinkerl. Spend a pleasant afternoon in good company and learn how to prepare and enjoy this delicacy from the Central Carinthia region.
Terms
Dates every Tuesday from 2 - 6 pmMinimum: 4 persons
Services
Prepare the ReindlingAuthor
Juliana Regenfelder
Public transport
ÖBB timetable:https://fahrplan.oebb.at/webapp/#!P|TP!H|289321
Directions
use your route plannerParking
Parking garages availableCoordinates
DD
46.768035, 14.358929
DMS
46°46'04.9"N 14°21'32.1"E
UTM
33T 451051 5179586
w3w
///ankle.studio.flaked
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Localization
Parts of this content were machine translated from German.
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