Restaurant Schloss Wartegg

The natural surroundings of Schloss Wartegg also provide the restaurant with its most important ingredients. Herbs, vegetables, berries, and flowers are grown in the hotel's own 2,500 m² Demeter-certified castle garden and ProSpecieRara variety garden. “Organic” is not just a certificate, but a meaningful enjoyment of nature. In the castle restaurant, recommended by GaultMillau and Michelin, guests can enjoy delicious creations from the menu at lunchtime and in the evening.

The restaurant offers a variety of vegetarian dishes and a vegan menu is always available. In between, there is coffee with homemade sheet cake, a “Flade” as they say here, as well as selected organic teas. The Schloss Wartegg restaurant has strong regional roots and sources its products from regional organic suppliers.

A highlight of the organic restaurant is the inviting garden terrace with its atmospheric view of the English park and Lake Constance.