der daberer. das biohotel

der daberer. das biohotel has been focussing on the origin of food and how it is produced since 1978. An organic Lifestyle has grown here. Undogmatic and light. Always rooted in quality. Innovative and always a small step ahead - this is what characterises the dedicated host family. Family Daberer and the team around them are authentic and genuine. The house is always filled with laughter. A place by people for people. #diemitdemvogel

once there, never away again
Surrounded by the Gailtal valley. der daberer. das biohotel in the centre. The architecture is clear and straightforward. There is no alpine romanticism. But no cool designer rooms either. The style is simple, beautiful and cosy. New restaurant, bar and buffet. The terrace for more outdoor days. kochwerkstatt.tafelfreunde - a kitchen to join in, watch and eat together. The cuisine enchants with daberer.küchengenuss. The day begins with a slow food breakfast - after all, we are right in the centre of the world's first slow food travel region. The cuisine is clear and recognises its origins - seasonal and regional, always fresh and sometimes a little cheeky. Of course organic. The bread is home-baked. Much of the produce comes from local farmers and producers.

daberer natur.spa to fall in love with
The natur.spa rounds off your stay. After a hike or cycle tour and after yoga, a massage is particularly beneficial. New treatment rooms with a cosy feel. Valuable oils and certified organic cosmetics. All this is a matter of course. But the expert hands of the therapists are just as important. Whether classic massages or special myofascial treatments, cosmetics or body wraps. These hands know what they are doing. And then there is a Finnish sauna and steam bath, sauna pond, relaxation rooms with plenty of loungers and views. A sauna in the forest, the most beautiful yoga.room, a round pool and lots of places to retreat to. Everyone will find their favourite spot here. And then never wants to leave.