BollAnts – Spa im Park

Always reinventing yourself a little bit. And always becoming a little bit better and a little bit more beautiful. A romantic hotel, a spacious SPA - a holistic health resort located in the middle of a beautiful historical Art Nouveau park. You can feel the sense of aesthetics, of pleasure and health. We have made it our exciting task to maintain the traditional founding business of Felke Healing.

In our luxurious wellness area of approx. 3,500m² we offer our guests a variety of saunas, pools and steam baths. What makes us so unique? It's our soothing infusions and our excellent massage and therapy services. With individually and tastefully furnished relaxation rooms, you will always find a unique place of tranquillity.

With 13 room categories and 120 rooms ranging in price from €160 to €260 per person per night, you'll have a great choice of traditional or modern-inspired accommodation, so you can feel the ultimate feel-good factor from the moment you first step into your room and arrive fully refreshed.

The focus of our existence as hosts is people's health. Whether it's a medically supervised therapeutic fast or simply to relieve everyday stress with our gourmet half-board. Our greatest endeavour is the satisfaction of our guests!

The same principle also applies to our award-winning cuisine. Whether in the designer restaurant Villa, in the vintagerestaurant Hermannshof, or in the gourmet restaurant Jungborn (one Michelin star and 17 Gaut-Millau points) - our guests can enjoy international cuisine everywhere. During the day, the hotel bar invites you to let your senses wander in the park with coffee and cake. In the evening, our Chef de Bar and his team look forward to treating you to our self-created cocktails or even the well-known classics in a cosy get-together in the stylish ambience of the Linden Bar, so that you can end the evening on an appropriate note. As diverse as the gastronomy of the BollAnts is, one thing is always the same: we love regionality and the associated Nahe wine in all its facets, which is now known worldwide.