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Restaurant · Rhône-Alpes · 209 m

La Table Bâgésienne

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Aintourism

Assiette présentant la volaille de Bresse
Photo: Table Bâgésienne

Frédéric Martin has been welcoming diners to the former capital of Bresse since 1994, with updated traditional menus and a local influence: pomme Anna frogs, sautéed like in Dombes, with garlic butter cream.

Having worked in the kitchens of Georges Blanc, the Palais de l'Elysée and Le Gavroche in London, the chef now welcomes you with his traditional menus, updated to reflect local influences, including their specialties, pomme Anna de grenouilles, sautéed as in Dombes with garlic butter cream.
Cyril Degluaire's Bresse poultry with morel cream and vin jaune, crêpes parmentières and a more modern cuisine, the palette du berger in three variations, filet de boeuf au cœur de foie gras, le confidentiel pour foiegrasphile, chaud froid d'agrumes are there to intoxicate your taste buds, all served with, essentially, proprietary wines.
Since 1999, La Table Bâgésienne has been awarded a Bib Gourmand by the Michelin Guide, making it one of the oldest Bib Gourmand restaurants in France!
We can also cater for special events (weddings, cocktails, takeaways).
Cooking courses (will be posted on the site).

Opening times

From 01/01 to 31/12 on Thursday, Friday and weekends between 12 pm and 2 pm and between 7 pm and 8.30 pm.
Closed on Sunday evenings.
Closed from April 30 to May 7, 2026, from August 6 to August 20, 2026 and from December 31 to January 20, 2027.

Price:

Adult menu: 42 €
Child menu: 17 €
Menu of the day: 30 €.

Author

Office de Tourisme du Pays de Bâgé et de Pont-de-Vaux

Responsible for this content
Aintourism

Coordinates

46.307769, 4.928736

DMS

46°18'28.0"N 4°55'43.4"E

UTM

31T 648515 5130051

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