Restaurant Völker

Type of establishment:

Restaurant Cuisine: seasonal, regional, vegetarian, allergy-friendly, international

The Völker restaurant welcomes its guests in a stylish, modern atmosphere. Head chef Ute Völker spoils her guests with premium home-style cooking – with meat or vegetarian options. Host Josef Völker offers wines and sparkling wines from top vineyards in Rheinhessen to accompany the meal. The various rooms – including the idyllic old town garden in summer – offer space for 85-90 people to relax and enjoy themselves, with the right atmosphere for every occasion. Guided tours of the cellars, which are up to 800 years old, and the Paul Wallot exhibition provide additional cultural delights. The historic underground area is also accessible to wheelchair users. A special recommendation: "Dinner for One uff rhoihessisch" – the New Year's Eve classic with regional flavor, performed throughout the year. Civil and free church weddings in the historic monastery vault.

Hot meals: Fri 6:00 p.m. - 9:30 p.m. | Sat + Sun 12:00 p.m. - 9:30 p.m.

Main courses: 15.00 - 28.00 euros

Open Rheinhessen wines: 21

Seating: inside 90 | outside 65 | private parties possible | separate room 10, 24, 60

Dates: see website

Opening times

Opening hours:

Friday from 6 p.m. (from 12 noon for groups on request)

Saturday, Sunday, public holidays from 12 noon

Table reservations are requested.

Closed Monday to Thursday, open for groups of 15 or more on request.