Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, international The Am Heylschen Garten restaurant at the 4-star Wein- und Parkhotel Nierstein combines hospitality, culinary delights, and wine tradition in the heart of Nierstein. Open daily, it also offers spontaneous guests breakfast, lunch, and dinner. As part of the Jakob Gerhardt wine and sparkling wine cellars and managed according to Best Western standards, the hotel also offers stylish rooms. Rooms for conferences and celebrations for up to 120 people complete the offer. The in-house Jakob Gerhardt wine bar invites you to enjoy Rheinhessen wine and small delicacies. Main courses: 7.80 - 23.50 euros Seating: inside 60 + 24 | outside 80 | Dates: see website
Opening times
| Monday | 12:00–14:00, 18:00–22:00 |
| Tuesday | 12:00–14:00, 18:00–22:00 |
| Wednesday | 12:00–14:00, 18:00–22:00 |
| Thursday | 12:00–14:00, 18:00–22:00 |
| Friday | 12:00–14:00, 18:00–22:00 |
| Saturday | 12:00–14:00, 18:00–22:00 |
| Sunday | 12:00–14:00, 18:00–22:00 |
The restaurant is open daily from 12:00 PM to 2:00 PM and 6:00 PM to 10:00 PM
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Restaurant am Heylschen Garten
55283 Nierstein
+49 6133 5080 http://www.weinundparkhotel.de E-mail: rezeption@weinhotel.bestwestern.de
„Amiche“ refers to the fact that the cycling route from Bodenheim, located about 15 kilometers south of Mainz, partially follows the former ...
The hike over the RheinTerrassenWeg from Worms to Mainz leads across a total of six stages. The route is suitable for culturally rich long ...

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