Winery Matthias Dostert

The CULINARIUM – Eating, Drinking, and Sleeping – is about much more than just satisfying these three basic needs. The skills of top chef Walter Curman and his creative kitchen team, the warmth of Carina Curman and her family, the cohesion of the entire team, combined with the excellent quality of the food and drinks as well as the relaxed atmosphere, make this establishment a very special place.

Whether a connoisseur or a gourmet, in the cozy atmosphere of the family-run restaurant, you can feel completely at ease as a guest. The modernly furnished Culinarium with wood and stone offers 50 indoor seats and 60 outdoor seats. Dogs are also warmly welcomed.

For those who wish to extend their pleasant time in this warm environment, the adjacent guesthouse "Schlafgut" comes highly recommended. Just 300 meters from the restaurant, bright and spacious hotel rooms await their visitors. Relaxation can be found on the large balcony or terrace spaces as well as in the tastefully decorated relaxation area with sauna, whirlpool, and relaxation room.

Other products: liqueurs, spirits, gin, vermouth, grape seed oil, jams

Information about the Saar-Obermosel holiday region can be found at www.saar-obermosel.de

Opening times

Opening hours vineyard: Monday to Saturday 9.00 a.m.-12.00 p.m. and 1.00 p.m.-6.00 p.m., Sunday 9.00 a.m.-12.00 p.m.

Opening hours Restaurant Culinarium: Wednesday to Saturday 6.00 p.m.-11.00 p.m., Sunday 12.00 p.m.-2.00 p.m.