Restaurant Au Bœuf

In a magnificent half-timbered Alsatian house, completely renovated, with a superb kitchen visible from inside and outside
Patrick Jambois offers you a varied menu and many specialities: beef, seasonal suggestions and the famous bouchée à la reine. During the sunny period, a very pretty shaded and flowered terrace welcomes you around a sandstone village fountain, unless you prefer to settle down in the air-conditioned winstub
In winter, for family celebrations, business meals, birthdays or for your Christmas parties... or simply for conviviality, 3 chalets for 6 to 22 people, welcome you in private booking, near raclettes or gourmet pierrades. Open every day, hot kitchen and continuous service.