Hostellerie du Cerf Blanc

In a magnificent building full of charm and with a beautiful terrace, Cécile and Bruno Rapp will share with you their meat and fish specialities with appetite. The menu offers you some gourmet nuggets such as game from regional hunts: wild boar stew, venison hazelnuts with ceps and red wine. The taste of the soil is deliciously and delicately combined with the delicacy of the proposed dishes.