Comer e Beber na Croácia

When visiting Croatia, you are in for a treat when it comes to eating and drinking. The country boasts a rich culinary heritage with influences from Mediterranean cuisine as well as Central European flavors. From traditional dishes to modern gastronomic delights, there is something for every palate.

Eat

One of the must-try traditional foods in Croatia is peka, which consists of meat or seafood cooked under a bell-like dome over hot coals. This slow-cooking method infuses the dish with incredible flavors making it tender and juicy. Another popular dish is pljeskavica, a grilled minced meat patty often served with onions, ajvar (a red pepper relish), and kajmak (a creamy dairy product).

Cuisine

The Croatian cuisine also features an abundance of fresh seafood due to its coastal location. Indulge in grilled fish such as brancin (sea bass) or ćevapi, small skinless sausages made from minced meat typically served with flatbread and condiments like ajvar or sour cream.

Insider Tip:

If you're looking for an authentic dining experience away from tourist crowds, head to local family-run restaurants known as kantinas. These hidden gems serve up homestyle meals that will give you a taste of true Croatian hospitality.

Drink

No meal in Croatia is complete without raising your glass with some local beverages. When it comes to what do you drink in Croatia? You can't miss trying the famous Croatian wines such as Dingač or Plavac Mali if you're a wine enthusiast; these bold reds pair perfectly with hearty meat dishes like peka or pljeskavica.

Pubs & Cafes: