Comer e Beber na Hungria

Eat and Drink in Hungary

When visiting Hungary, one cannot miss out on the rich culinary experience that this country has to offer. The traditional Hungarian cuisine is known for its hearty dishes, bold flavors, and unique ingredients that reflect the country's history and culture.

What do you eat in Hungary?

Traditional Hungarian food is a must-try when exploring the country. Some popular dishes include goulash, a savory stew made with beef or pork, paprika, onions, and potatoes; lángos, deep-fried dough topped with sour cream and cheese; chicken paprikash served with dumplings; and chimney cake (kürtőskalács), a sweet pastry cooked over an open flame.

Where to Eat:

If you're looking for an insider tip on where to enjoy authentic Hungarian cuisine in Budapest, head to Pesti Disznó Bistro. This cozy restaurant serves up classic dishes like stuffed cabbage rolls (töltött káposzta) and crispy duck leg (libacomb).

What do you drink in Hungary?

In addition to delicious food options, Hungary also offers a variety of beverages worth trying. Wine lovers will appreciate the country's selection of local wines such as Tokaji Aszú from Tokaj region or Egri Bikavér (Bull's Blood) from Eger. For those who prefer spirits, pálinka (fruit brandy) is a popular choice among locals.

Where to Drink:

If you're looking for a lively pub atmosphere while sampling some local brews in Budapest, check out Szimpla Kert. This iconic ruin bar offers a unique setting filled with eclectic decor where you can sip on craft beers or cocktails.