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Cantal
Attractions in the Cantal
Highlights
Point culminant des Monts du Cantal (1855 m), le Plomb du Cantal, offre une vue panoramique à 360 ° ...
Vaste plateau issu des coulées de lave du géant cantalien. Ces horizons, calmes et sereins fascinent ...
Emblematic natural space, the Massif du Puy Mary.
The Puy Griou, a cone-shaped peak of phonolite rock, is one of the marvels of Auvergne’s volcanic ...
Magnifique site surplombant la vallée de la Truyère avec un château classé Monument Historique et ...
One of the most beautiful valley in Europe with many panoramic sites
Cirque of Grandval - circular valley in the end of the Valley of Brezons
Site with 5 waterfalls and 3 waymarked paths
Témoignages de l'activité volcanique, les orgues sont issues d'une coulée de lave ; la partie ...
Discover the region
Discover nature in the heart of Auvergne
The Cantal, in the heart of the Massif Central, dazzles visitors with the diversity of its landscapes. The majestic Cantal mountains, witness to a geological history stretching back thousands of years, offer imposing ridges and vast plateaux. The valleys that wind their way between these peaks, including the Jordanne, Cère and Falgoux, offer enchanting settings in which to relax beside their clear, fish-filled rivers. Lakes and stretches of water, such as the Lac de Saint-Étienne-Cantalès, add a touch of serenity to this already picturesque landscape.
One of the Cantal's natural gems is Puy Mary, offering breathtaking views from its summit. The Plomb du Cantal, the highest point in the département, delights hikers looking for a challenge and spectacular panoramic views. These emblematic sites represent just a tiny fraction of the wonders to be found in this département, which is part of the Parc naturel régional des Volcans d'Auvergne, where nature reigns supreme, offering unique, unspoilt volcanic landscapes.
What do we eat in the Cantal?
Photo: Thesupermat, CC BY, Wikimedia Commons
Cantal gastronomy is a feast for the senses, showcasing the local delicacies and traditional dishes for which the region is renowned. At the heart of this culinary tradition, emblematic cheeses such as Cantal and Salers stand out for their unique flavours, ranging from mild to full-bodied depending on how they are matured. Charcuterie, with its cured ham, dry sausage and bourriol, adds a touch of character, while comforting dishes such as truffade and aligot, rich in flavour and generosity, captivate visitors' taste buds.
Sweet delights are not to be outdone, with local pastries such as tripoux, fouaces and bugnes bearing witness to Cantalien craftsmanship. The wines of Saint-Pourçain and Auvergne are the perfect accompaniment to these traditional dishes, while local aperitifs such as 'génépi' and 'truffade' add a touch of authenticity to this rich and varied gastronomic experience.
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