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Kéktúra
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A kéktúrázás napja
Its three tributaries: the Arce, the Ource, and the Laignes join the Seine there. Forests and hills covered with vines display changing colors with the seasons. The village of Celles-sur-Ource today has more than 40 winemakers producing their own Champagne.
Here the clay-limestone soil gives Champagne its finesse and its very particular bouquet. They will be delighted to share with you the secrets of making the king of wines. This long tradition of hospitality and friendliness dates back to the creation of the Cistercian abbey of Mores, where passing travelers could quench their thirst with its production at the inn, which belonged to the abbey.
Follow the white and yellow markers.
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Derived from the technical difficulty and the stamina requirements.
Track types
Show elevation profileSafety information
European emergency number: 112
For people with hearing or speech difficulties: 114 by SMS
Before leaving:
- Check the weather, especially to ensure no thunderstorms
- Take an IGN map, a compass or GPS, a guidebook, etc. Don’t leave empty-handed!
- Inform someone close to you of your plan and contact them in case of changes: departure and return times, number of participants with each phone number, vehicle(s), parking
- Avoid going alone, use equipment appropriate for the activity.
Tips and suggestions
Tourism Office of Bar-sur-Seine
33 Rue Gambetta,
10110 Bar-sur-Seine
Hôtel restaurant du commerce
Coordinates
Author’s map recommendations
Equipment
- It is recommended to wear good walking shoes and to prepare clothing for protection against rain, sun, or cold.
- Don’t forget to bring a backpack with a small first aid kit, a mobile phone, a map, water, and food.
- Stay alert near roads.
Localization
Derived from the technical difficulty and the stamina requirements.
User Questions