Chocolate course - From the cocoa bean to the chocolate bar
A special kind of chocolate course awaits you at Chocolat bamert in Böbikon. Make your own chocolate from the cocoa bean to the bar. Here the natural cocoa taste is still in the foreground, without household sugar, lactose-free and vegan.
In the course duration of approx. 2-3 hours you roast, break and conch the cocoa beans to liquid chocolate. Bookings can be made from 2-10 people. Suitable from the age of 16.
Opening times
Possible on request from Mon to Sun, only from October to Easter.
Price:
You can find an overview of prices here
Public transport
Direct bus connection from Bad Zurzach to Böbikon
Get Timetable to destination
Directions
Approx. 5 minutes from Bad Zurzach via Rekingen AG
Parking
Use parking spaces in the old Böbikon town hall
Coordinates
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Localization
Chocolat bamert
This culinary e-bike route takes you through the Zurzibiet. Enjoy the ride along the Aargau High Rhine, through charming villages and the region’s ...
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