Fischerei-Mariensee

Fischerei Mariensee is a young, small farm with a great passion for traditional fish farming and processing according to tried and tested recipes. Surrounded by forests and meadows in the Wechselland region of Lower Austria, the ponds are fed with cold, oxygen-rich primary rock water - ideal conditions for cultivating fine trout and char.

The principle is clear: natural and species-appropriate husbandry, plenty of space, slow growth - the fish take up to three years to reach maturity. You can taste this careful rearing - sustainably farmed and full of quality.

Private customers from southern Lower Austria will find what they are looking for at the traditional sales outlet in the Gugerell butcher's shop at Hauptplatz 5 in Aspang Markt. Anyone requiring larger quantities - e.g. for celebrations or special occasions - can make an uncomplicated inquiry using the company's contact form.