Kernölmühle Kiendler

The Kiendler mill presses Styrian pumpkin seed oil PGI and grinds high-quality local grain into flour. "With our new brand "südsteirisches Weinland-Mehl" we can ensure that everything from the grain to the finished Buschenschank bread loaf comes from the region."

In the past two years, Ölmühle Kiendler has won the title of Austria's best Styrian pumpkin seed oil 2x times in a row by the gourmet magazine "Gault Millau" and is one of the highest quality pumpkin seed oil producers on the market.

Guided tours:
Guided tours and visits to the kernel oil mill are possible by appointment by telephone!

Opening times

Mill store opening hours:

Mon: 07:00 - 12:00 & 13:00 - 16:30
Tue-Thu: 07:00 - 12:00 & 13:00 - 16:00
Fri: 07:00 - 13:00

In the mill store we offer a wide variety of local grain products, flours, kernel oil & everything related to bread baking. Our Mühlenladen products are also available in our Red Zac stores. Opening hours here as well:

Gralla:
Mon - Fri: 09:00 - 18:30
Sat: 09:00 - 16:00

St. Stefan im Rosental:
Mon-Fri: 8:00 - 12:30 & 15:00 - 18:00
Sat: 8:00 - 12:00

Heiligenkreuz:
Mon-Fri: 8:00 - 12:30 & 15:00 - 18:00
Sat: 8:00 - 12:00

Guided tours:
Guided tours and visits of the Kernölmühle are possible by telephone arrangement!