Gasthof-Pension Hasbauer

At Hasbauer in Klein Sankt Paul in the idyllic Görtschitztal in Carinthia, three worlds come together to form a coherent whole:
lived agriculture, honest gastronomy, and a place to arrive, stay overnight, and linger.

The family-run business of the Dörflinger family stands for regionality, craftsmanship, and a conscious approach to what nature provides around the farm.

What grows, is processed, or refined on the farm finds its way into the kitchen – fresh, seasonal, and with great respect for the product.
Head chef Gerhard Dörflinger brings his experience from upscale gastronomy and translates traditional Carinthian cuisine into a contemporary enjoyment that combines down-to-earth authenticity with sophistication.
The culinary experience is complemented by newly designed rooms and apartments that offer guests a peaceful retreat amidst nature – with views of fields, forests, and the gentle hills of Carinthia.

Hasbauer is not a place for quick stays, but a spot for people who appreciate regionality, seek genuine hospitality, and understand enjoyment holistically – from the origin at the farm to the plate, from breakfast to dinner, from the first arrival to the last glance at the landscape.