Restaurant "La Table du Rabelais"

The cuisine is above all a passion, that of men for their region, the richness and variety of their terroir and it is also the respect of the product, the taste of sharing, the pleasure of making fun. At the table of the Rabelais, it is all that you live by savoring the beautiful plates prepared by our leader Cyril Bretheau and his brigade. According to the season, as true poets and musicians, they rhyme the products among themselves and write beautiful scores with subtle and harmonious chords. Close to local producers, they develop on site an authentic "homemade" bistronomic cuisine that celebrates the terroir and makes everyone happy.