PALAVAS

In the Borgata Garnier of Villar Pellice, immersed in greenery at an altitude of 700 metres, Albergo Palavas is the starting point for sporting activities including climbing, cross-country skiing, ski-mountaineering, paragliding and hosts managerial work groups for courses and outdoor activities. The business has an interesting history behind it: built in 1912 by Daniele Michelin Salomon, an emigrant to France and New York where he had built up a solid experience in the sector, the structure then passed on to the son and grandson who have constantly extended and improved the hotel's facilities. The 15 Provencal-style rooms are located on 3 floors and have balconies with panoramic views. The restaurant, reserved exclusively for guests, is divided into two typically mountain-style rooms, with fireplace and 50 places: it offers typical menus with the possibility of live Occitan music.