Hotel Madrisajoch

The Hotel Madrisajoch was built in 1993 in a homey "Bündner" style and rests amidst the magnificent hiking and ski paradise of St. Antönien. In the Madrisajoch, guests and locals both meet for leisurely discussions and an exchange of ideas. Madrisajoch is especially known for its rösti specialties, the fine fondues, and the "Zvieri-Plättli," a traditional afternoon snack of mixed meats and cheeses. All 10 beautiful and bright hotel rooms have private bathrooms. Upon request, 2 family rooms are also available.