Black Forest on a plate - with typical dishes.
Here they serve what the Black Forest is known for: bacon and sausage in different variations with homemade bread. There is also a small selection of hot dishes and soups. In addition, dishes are also served that are rarely offered anymore: Sour kidneys, tripe and more. With a cup of coffee and homemade cake, you can savour the Black Forest with all your senses.
To drink, there is cider made from our own apples and straight from the barrel. If you still need a "Verreißerle", you will be served with a homemade schnapps or liqueur.
Guests can enjoy local specialities in the rustic dining room or on the terrace.
Enjoy your meal!
Opening times
| Wednesday | 13:00–19:00 |
| Thursday | 13:00–19:00 |
| Friday | 13:00–19:00 |
| Saturday | 13:00–19:00 |
| Sunday | 13:00–19:00 |
Public transport
Get Timetable to destination
Directions
Parkplätze direkt am Haus.
Coordinates
Recommendations nearby
From the idyllic town of St. Roman, you’ll hike down to the banks of the Kinzig River toward Wolfach on the fifth stage of the Kinzigtalsteig.
Length: 9.5 km Total ascent: 210.0 m
The difficult route leads from Wolfach via St. Roman to Schiltach. Length: 19.5 km
Varied circular hike with scenic views in the heart of the mountain village of St. Roman.
Mountain bike route to St. Roman Length: 28.0 km Total ascent: 630.0 m Difficulty level: 4
From the idyllic town of St. Roman, you’ll hike down to the banks of the Kinzig River toward Wolfach on the fifth stage of the Kinzigtalsteig.
Length: 9.5 km Total ascent: 210.0 m
The difficult route leads from Wolfach via St. Roman to Schiltach. Length: 19.5 km
Varied circular hike with scenic views in the heart of the mountain village of St. Roman.
Mountain bike route to St. Roman Length: 28.0 km Total ascent: 630.0 m Difficulty level: 4

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