Restaurant Pizzeria. Homemade bread and pasta, lush vegetable garden, pigs and cows. From the table you see the land that produced the food you have on your plate.
Restaurant and Pizzeria. Paddle and frying pan pizza filled with particularly succulent combinations. Handmade pasta and gnocchi with special condiments. Meat in most of our cattle breeding Angus, Trout of our rivers and streams; cured meats of our pigs and cheeses of peasants our friends. Some traditional dishes such as salted meat and polenta. There is always a vegan alternative. A homely and informal environment where you can feel as comfortable as in your grandmother's kitchen.
STRENGTH
The bread, prepared with an absolutely natural bakery process.
Opening times
Additional information
Opening times:• from April to October 2026, from Monday to Sunday 7pm-10pm, on Saturday and Sunday 12am-2pm
• from 1st November to 22nd December 2026, from Friday to Sunday 7pm-10pm, on Saturday 12am-2pm
• from 25th December 2026 to 5th January 2027, from Monday to Sunday 7pm-10pm
• from 25th December 2026 to 6th January 2027, from Monday to Sunday 12am-2pm
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Ristorante Maso Limarò
+39 379 260 0592 https://www.masolimaro.net/ E-mail: limaro.maso@gmail.com
This cycle path crosses the Limarò gorge, shaped through the centuries by the waters of the River Sarca, in its route from the Brenta Dolomites to ...

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