Haus der Elsbeere

Our farm was first mentioned in a document in 1302. For over 700 years, farming has been practiced here in the easternmost part of the Mostviertel, and more than a third of this time has been spent processing wild service trees alongside livestock and forestry. And since 1995 in an organic way. In our meadows you will find a great wealth of herbs and wild plants as well as rare fruit varieties such as Nagowitz, wood, butter or Scheibel pear, Renette, Kriecherl, Spänling, Speierling, Dirndl or Elsbeere and we process them into regional specialties in our family business. All four generations living here play their part and so you can choose from many rarities in our salesroom in the "HAUS DER ELSBEERE". Those interested in distilling schnapps also have the opportunity to visit our distillery and taste the high-proof products, especially the Elsbeer brandy. Immerse yourself in our work as a direct marketer. Whether as a hiker on the Michelbacher Elsbeerweg, as an excursion or seminar participant, as a tourist passing by or as part of a company outing.
Here you have the opportunity to experience old, traditional knowledge directly from the producers.