Gaec du Vacceux

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MASSIF DES VOSGES

Photo: Gaec du Vacceux

We raise cows of the Vosges breed and process all the milk produced on site into cheeses: Munster fermier, plain and with cumin, Tomme des Vosges, plain, with wild garlic, meadow cumin, nettle and wild thyme (in season with mountain hay and wild thyme).

Opening times

open today

Open Nov 01, 2025 through Dec 31, 2026 from Mon, Tue, Wed, Thu, Fri and Sat 08:00–12:00 .

Open Nov 01, 2025 through Dec 31, 2026 from Mon, Tue, Wed, Thu, Fri and Sat 16:30–18:30 .

Coordinates

47.867223, 6.748542

DMS

47°52'02.0"N 6°44'54.8"E

UTM

32T 331625 5303996

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Gaec du Vacceux

Phone

15 chemin de la Pécherotte
88160 Le Thillot
+33 3 29 25 01 33 E-mail: gaecduvacceux@orange.fr

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