Agritur dai Menegheti

On the border between Mediterranean softness and Nordic harshness, the agritur offers dishes in which the warm and light flavours of the South and the dry and severe tastes of the Alpine roughness meet.

The Antonelli family has always included among its vineyards the native varieties of Vallagarina and Terra dei Forti. Our Agritur is an excellent restaurant, whose dishes respect the peasant tradition; the products we use come directly from the family gardens, the rabbits are raised on the farm and the eggs are chickens that rake close to home. Special are the cured meats, handcrafted by the host, only with Trentino meats, certified by Slow Food. What the company does not produce directly comes from local farms and handicrafts, such as the cheeses of the Social Dairy of Sabbionara, which are still part of the excellence of Trentino.

STRENGTH

Typical dishes of the Trentino tradition and the almost exclusive use of the products of the agritur.