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Serviced Alpe · Alps · 1,047 m

Untere Bischofalm

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Bischofalm
Photo: NLW

The Bischof farm has been run by the Warmuth family in the ninth generation since 1743. Besides Josef and Barbara, their children Thomas, Franziska, and Antonia are also involved in managing the traditional farm. From the milk processing at the Lower Bischofalm comes the Gailtaler Almkäse, smoked Almschotten, and fresh Almbutter. Josef and his assistants get up early every day to milk the cows and process the milk. Hikers passing by can truly enjoy the high-quality food in the mobile-free mountain world. The alpine products are also available for take-away in the farm shop.

The Warmuth family's love of nature and mountain dairy farming is in their genes: they are the ninth generation to farm the Bischof farm in the upper Gailtal valley, a family farm of 300 years' standing. The location of both pastures is idyllic and well worth the uphill hike or mountain bike ride.
Products from the pasture: Gailtaler Almkäse (Protected Designation of Origin), "Schotten" cheese, butter

Opening times

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NLW Tourismus Marketing GmbH

Sleeping beds

n.a.

Address

Untere Bischofalm
Würmlach 24
9640 Kötschach-Mauthen

Coordinates

46.623755, 13.044838

DMS

46°37'25.5"N 13°02'41.4"E

UTM

33T 350318 5165211

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