Stangl's Eventlocation & Catering

We are happy to organize your celebrations in our event location in Kaumberg. Our inn, situated in an idyllic landscape, is at your disposal on request.
We are happy to accept table reservations!

Catering

Our aim is to provide you and your guests with an unforgettable evening full of culinary highlights. Whatever event you are planning, we have the right offer for you and your guests, specially tailored to your needs - from a traditional buffet to a menu created especially for you.

Weddings
Birthday parties
anniversaries
seminars
Private celebrations
Artist catering
Gala dinners
Sports and leisure catering
Catering for school events
Company celebrations

If you cannot find your type of event in our list, please contact us, we are sure to have the solution!

About us

So that you can get to know us better, here is a brief history of our career in the hospitality industry.

Monika Stangl
I completed my apprenticeship as a restaurant specialist and chef at the Restaurant/Hotel Kronprinz with Heinz Hanner and passed my final apprenticeship examination in 2002, where I also won the gold medal at the regional apprenticeship competition. I then moved to Filzmoos to work for Johanna Maier in the Hubertus restaurant, where I gained further knowledge in service. I also gained experience in gastronomy during a winter season at the Pension Bergfriede in Tyrol in Huben near Sölden.

Markus Stangl
After a successful and very interesting apprenticeship at the Drei Husaren restaurant, I expanded my knowledge of gastronomy in top restaurants. Restaurant Grotta Azzurra was the beginning, followed by Restaurant Hietzinger Bräu, Plachutta in Nussdorf, Restaurant Kronprinz Heinz Hanner, where I met my wife, Restaurant Hubertus by Johanna Maier, Hotel Edelweiß in Sölden, Grand Hotel in Vienna and the Residenz Bad Vöslau.

With the catering and party service, we began a phase in gastronomy that was planned with a lot of passion and enthusiasm.