Zimmerl

Here, the best products from the world's most renowned regions merge with French craftsmanship, the flavors of Japan and the nature of the Waldviertel region to create an intimate fine dining experience. Named after chef Bernhard Zimmerl and at the same time a tribute to the room itself: a Zimmerl - intimate, personal, full of atmosphere. Deliberately small and exclusive - to give every food and light composition its full attention. In the Zimmerl, every product has its origin - and its history. The vegetables are home-grown, cultivated with dedication and harvested at just the right moment. Whatever is left over in the kitchen becomes natural food for the restaurant's own chickens - who provide the restaurant with fresh eggs. A mindful cycle that respects the rhythm of nature.
And yet the journey does not end here, because good quality knows no boundaries. Only the best ingredients from the best regions of the world find their way into the kitchen - not out of exoticism, but out of conviction. Every plate is handmade in the Waldviertel, every wine carefully selected by our qualified sommelier, every detail carefully considered.