Kaufmann Inn

Despite the innovative and varied menu, guests often opt for the Waldviertel specialties. The traditionally prepared poppy seed noodles, potato pancakes and roast pork are all too good and harmonious. The innkeepers Renate and Leopold Hofbauer are known for putting a good piece of home on the plate. The best proof of this is the beef roulade from Waldviertel organic pasture-fed young cattle with potato dumplings. A penchant for regionality is the decisive criterion for local guests to visit the inn in Litschau in the district of Gmünd. However, vacationers, excursionists and hikers also appreciate the advantages of the establishment. The homemade jams, pestos and syrups are particularly popular with everyone.

Culinary inspiration on the town square

This rustic inn on the town square in Litschau has been around since 1847 and has been run by the Hofbauer family since 2007. The attentive service staff serve down-to-earth inn cuisine in the dining room, courtyard or pub garden. The wine and beer list is characterized by the Waldviertel region. The homemade desserts are a delight. Guests can't get enough of the Powidltascherln with butter crumbs, nuts and poppy seeds. Many regional delicacies can be found in the inn's display case. Tip: Not far from Litschau is the cheese-making world in Heidenreichstein - a worthwhile excursion destination.