Ai Cadelach Restaurant

Chef Ennio Grava personally chooses the healthiest cuts of meat, sources products locally and presents innovative combinations to satisfy all of the senses. His fabulous creations are then complemented by wines from the extremely well-stocked “Caneva de Ezio”, which boasts a selection of more than 800 Italian and international labels. The restaurant menu includes clearly marked GIFT Diet dishes. They have been developed in partnership with nutritionists who are renowned throughout Italy such as Dr Luca Speciani, who has always promoted a healthy, balanced approach to life. There are two locations: one for the winter and one for the summer.

• The “Magnader” Restaurant in the main body of the building is open from October to April
• and the “La Baracheta” Restaurant in the garden is open from May to September.

Visit www.visitproseccohills.it to ensure that your experience in the Prosecco Hills is truly unique.