The menu combines Swabian classics with seasonal dishes. The starters include "Flädlesuppe", "Maultaschensuppe" and large mixed salads with various side dishes.
The main courses include traditional meat dishes such as breaded pork schnitzel, turkey cream schnitzel or roast onion as well as pepper rump steak or pike-perch fillet wrapped in potatoes. The menu is complemented by changing house recommendations, including cordon bleu, rump steak "Café de Paris" or roast lamb noodles.
Heuändres also offers a regularly changing weekly menu with seasonal specialties such as braised beef, venison ragout or pork loin variations.
A place for connoisseurs, hikers and day-trippers who appreciate regional cuisine, family hospitality and traditional Swabian dishes.
Opening times
| Thursday | 17:00–21:00 |
| Friday | 17:00–21:00 |
| Saturday | 17:00–21:00 |
General
family friendlybiker friendly
Parking spaces
hiker friendly
Payment options
CashDebit cards
Dining Offers
Fish dishesMeat dishes
Kids menu
vegetarian
International Cuisine
germanregional
seasonal
Ambience
classicrustic
Service
Outdoor cateringPublic transport
You can find the district timetable at: www.vvs.de/fahrplanGet Timetable to destination
Coordinates
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Localization
Haymaking
73342 Bad Ditzenbach
Baden-Württemberg
+49 7334 5320 http://www.heuaendres.de E-mail: service@heuaendres.de
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