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Vineyard Vineyard · Pfalz · 189 m closed

Weingut Gies-Düppel

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  • Volker Gies
    Volker Gies
    Photo: Weingut Gies-Düppel

Family winery on the Rosenberg.

Sandstone, limestone, red beds – we can show you hundreds of millions of years of earth history. And that is reflected in our wines. During a tour of our vineyards. Rarely do so many different soil types occur in such a small area as here in Birkweiler, Albersweiler, and Ranschbach.

With a 40% share of Riesling, 14% Pinot Noir, and 13% each of Pinot Blanc and Pinot Gris, it becomes clear where the focus lies at Gies-Düppel: designated areas are consistently only given for the upper quality lines of these four grape varieties.
Other grape varieties include Sauvignon Blanc, Chardonnay, Scheurebe, Viognier, Muscat, Syrah, Merlot, and Cabernet Franc.

The density of our wines is not a coincidence. Several passes through the vine rows for thinning and selecting result in yields that may seem ridiculously low to some, but guarantee us high quality.
The cellar construction is also an important indication of modern processing within a traditional perspective: gentle work is possible on several levels.
For our white wines, we primarily use stainless steel barrels. A portion of the vineyard wines is also vinified in large oak barrels. In barriques, we mainly age red wines, preferring slightly larger barrels to prevent the wood's influence from becoming too dominant.
For the same reason of preserving natural fruit, we also take the Pinot Noir off the skins after no more than ten days of fermentation. However, we would like to explore new possibilities through experiments to see our path confirmed and expanded.

In the tasting room with a panoramic view, it is wonderful to taste. For example, wines that have a connection to the soil on which they grew. They are extremely different, even within the same grape variety. Just compare our Rieslings from slate, granite, claystone, and limestone – the differences will be on your palate.

The winery is a member of the "Forum Pfalz" and the "Südpfalz Connexion".

Opening times

Closed today

Monday - Friday: 9:00 AM - 12:00 PM & 2:00 PM to 5:30 PM
Saturdays: 10:00 AM - 4:00 PM

Closed on Sundays and public holidays.
Advance registration is requested.

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Coordinates

DD
49.205050, 8.040370
DMS
49°12'18.2"N 8°02'25.3"E
UTM
32U 430099 5450693
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Homepage

Weingut Gies-Düppel

Website Phone


Am Rosenberg 5
76831 Birkweiler
+49 6345 919156 http://www.gies-dueppel.de E-mail: info@gies-dueppel.de
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Maps and trails
recommended route Difficulty moderate
Distance 324.4 km
Duration 23:00 h
Ascent 1,514 m
Descent 1,514 m

This cross-border cycling circular route connects the German Wine Route in the Palatinate (Rhineland-Palatinate), the Alsace Wine Route in ...

No ratings (yet)
from Jens Weinand,   Südpfalz-Tourismus Landkreis Germersheim e.V
recommended route Difficulty difficult
Distance 325.1 km
Duration 22:55 h
Ascent 1,467 m
Descent 1,467 m

This cross-border cycling route connects the Palatinate Wine Route (Germany), the Alsace Wine Route (France) and the Baden Wine Route (Germany).

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from Visit Alsace,   Visit Alsace
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