In the kitchen of Gut Purbach, French culinary art, Burgenland tradition, and Max Stiegl's talent for putting his own stamp on the classics and making them even better come together. Gut Purbach is famous for its offal cuisine and the love and dedication with which its chef prepares even the more challenging parts of the animal. Stiegl puts the same passion into Burgenland classics like Grammelknödel with tomato – ginger cabbage, Halászlé, or new creations like Oafisch, tarragon – artichoke, or Babette curry.
Great emphasis is placed on seasonal and regional ingredients, from fresh fish from Lake Neusiedl, game from Leithaberg, lamb from its own breeding, poultry from the neighbor, to its own herb garden. The menu changes with the seasons – from the winter fasting menu to summer specialties from the embers.
Opening times
KITCHEN TIMES
MO 06.00 pm - 11.00 pm
TUE & WED CLOSED
THU, FR & SA 12.00 pm - 03.00 pm / 06.00 pm - 11.00 pm
SU 12.00 pm - 06.00 pm
Opening hours may vary on public holidays.
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Coordinates
Recommendations nearby
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restaurant "Gut Purbach"
7083 Purbach am Neusiedler See
+43 2683 56086 http://www.gutpurbach.at E-mail: office@gutpurbach.at
From the magnificent Baroque to the slopes of the Leithagebirge
The R1 Jubilee Cycle Route leads from Seewinkel in the north to kalch in sothern Burgenland. the route is mostly on existing cycle paths.
Starting from Fertőrákos, we visit the forest-surrounded Sopron-Tómalom area, which entices visitors with its fairy-tale, natural "tunnel" made of ...
Starting from Ágfalva, the site of the former battle for Hungarianness, along the Iron Curtain line, reach the two-stone water mill.

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