Take Away from 11 a.m. - 2 p.m. and 5 - 7 p.m. Closed on Sundays and Mondays. Local cuisine with theme weeks like Italy, Brazil, France or Mexico. Regional cuisine. Specialities: Juicy, home made burger patties with approx. 160 grams and 100% austrian meat! Hamburger, Cheeseburger, s'KITZ Burger and Veggie Burger. As well as classics like: "Farmer's" Cordon Bleu, Schlutzkrapfen, goulasch, roast beef with onions, etc. Tip: covered and heated terrace!
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Short and sweet with light traffic, Kitzbühel’s training circuit with a hint of “Giro d’Italia”. A steep ascent to Astberg (up to 12 %) and the ...
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Get ready for the Vertical Up Speed Class racecourse. It can only be conquered during the race; in summer it is partly pasture and in winter a ski ...
Opened only in 2019, the Hahnenkammtrail offers an alternative to the more difficult Fleckalmtrail. Ascent via forest roads to the Pengelstein, ...
The valley hike from Kitzbühel to Jochberg
In summer, the original racing track cannot be conquered as parts of it are pasture areas. For training purposes, we use the designated hiking ...
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This stage is a real challenge, finishing with a climb over the Kitzbüheler Horn and down to Kitzbühel’s town centre
Beautiful winter hike to the Einsiedelei (hermitage), with a nice view over Kitzbühel
A beautiful round walk from the center of Kitzbühel over the Schwarzsee and the Lebenberg. Here you can enjoy Kitzbühel's winter magic to the fullest.
In summer, the original racing track cannot be conquered as parts of it are pasture areas. For training purposes, we use the designated hiking ...
Short and sweet with light traffic, Kitzbühel’s training circuit with a hint of “Giro d’Italia”. A steep ascent to Astberg (up to 12 %) and the ...
An easy training route in the high alpine valley of Spertental, suitable for families but with a steep final ascent to the Labalm (1,264 m).

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