Alchemy

It presents signature cuisine, based on traditional flavors and delicacies in a modern and daring presentation, with fresh, selected products of the best quality, giving preference to the region's endogenous products such as Rabaçal Cheese, Sicó Honey, Sausages, Pumpkin, Thyme, Olives andThe restaurant focuses on the region's endogenous products, such as Rabaçal cheese, Sicó honey, sausages, pork, pumpkin, thyme, olives and ham.

Specialties of the house:

Fish:

- Oven-baked cod with olive crust and cornbread served with roast potatoes, spinach, rabaçal cheese and pumpkin.

- Salmon fillets with sesame crunch and coriander oil accompanied by vegetable couscous

Meat:

- Chicken breast stuffed with alheira and balsamic sauce accompanied by sautéed wild rice with cashews and spinach

- Pork tenderloin medallions with mustard sauce and thyme aroma served with sautéed roast potatoes, bacon and spinach

- Alchemy steak

Opening hours:

• Monday to Saturday from 16h to 02h
• Closed on Sundays