Schlossbackstube Café & Eis

Industrially produced baked goods can be found on every corner. In contrast, handmade pretzels, breads, and rolls are often hard to come by. But that is precisely the passion of the Schlossbackstube Café & Eis. In the bakery on Gipsmühlweg, every dough is lovingly kneaded by hand, shaped, and baked in a French stone oven. With dough resting for up to 48 hours, the baked goods develop their unique character and flavor.

As many ingredients as possible come from the region, some of them in organic quality. Short delivery routes mean sustainable management and strengthening of local structures. The Schlossbackstube offers you products with special ingredients for a balanced diet. From classic Bavarian pretzel pastries to French baguettes, croissants, or brioche.
Master baker Josef Furnier leads a team full of passion for the baking craft. And you can be part of it, as the glass-walled bakery invites you daily to watch the bakers in the process of making the baked goods.

100% self-produced baked goods are guaranteed.

Opening times

Open on Sundays and holidays from 1 PM to 5 PM.