Offerte a Bellagio

Enjoy this interactive tour of Bellagio and its secrets with your friends and family.

Just a few minutes drive from Bellagio’s city center and Lake Como, an elegant restaurant in Bellagio is home to the award-winning imaginative Chef Luigi. While young, Chef Luigi worked in the illustrious Villa D’Este for seven years and has already won 40 gold medals in international culinary competitions. Still, Chef Luigi is humble and energetic as he talks about using local ingredients and teaches his hands-on pasta cooking class in his family-owned restaurant. Your culinary adventure begins around 10:00 a.m. when Chef Luigi himself picks you up from your hotel lobby in Bellagio, post office, or ferry gate and regales you with tales from his kitchen on the ride over to his family’s restaurant. Once at the restaurant, relax for a moment with a cup of coffee or cappuccino with the chef and then you dress on the apron and explore the herb garden behind the restaurant. The hands-on cooking lesson begins at 10:30 a.m. and focuses on creating homemade pasta fresca, packed with fresh day ingredients, as well as risotto, tagliatelle, gnocchi, and dessert every day different. After enjoying your lunch on the terrace (weather permitting). Chef Luigi will also send you off with a homemade bottle of olive oil, an apron, a diploma of participation, as well as an English recipe collection, focused on dishes typical to the region. Your class ends at 2:30 p.m. when Chef Luigi returns you to Bellagio town or your Bellagio hotel with the private van of the restaurant with all of your culinary souvenirs. If you need pick up and drive back, please book direclty while you are booking this experience. 

Cocktail with finger food in the middle of Lake Como from Bellagio with the Special presence of Chef Luigi Gandola from Ristorante Salice Blu in Bellagio, Lake tour with local Bellagio's products

Book a private or semi-private table in our beautiful wine cellar with more the 15.000 bottle of wine with the service of the Chef-Sommelier Luigi Gandola and the Salice Blu staff

Salice Blu Restaurant is member of the unique italian Association of Restaurant from all the 20 region "The Good Memory" in combination of beautiful dish from: Seasonal vegetables by Chef Luigi Gandola home made production from family garden Bellagio black truffle pappardelle creamed with alpine cheese and fresh calaminth Trio of Lake Como fish from the Lake Sardines, trout, sander or char according with the daily catch in Bellagio Crisp puff pastry millefeuille with raspberries and fresh sauce Mineral Water Coffee Espresso Selection of wine avalaible to perchause separatly in the propose under below

Cocktail with finger food in the middle of Lake Como from Bellagio to Villa Barbianello with the Special presence of Chef Luigi Gandola from Ristorante Salice Blu in Bellagio, after 1 hour of Lake tour we offer the possibility to close our beautiful day with a 7 courses tasting menu: Cream of squash soup with crunchy bread and turmeric-infused olive oil Beetroot ravioli filled with pizzoccheri on local cheese cream Courgette flower risotto with Bellagio black truffle Steamed zander with lentil and leek purée Citrus fruit sorbet Boned quail roasted with porcini mushrooms on a purple potato and burrata cheese cream Raspberry panna cotta

Book a private or semi-private table in our beautiful wine cellar with more the 15.000 bottle of wine with the service of the Chef-Sommelier Luigi Gandola and the Salice Blu staff

There’s nothing like learning about Italian wines in a stunning location. This  wine tasting takes place in bellagio Lake Como in group or private session, just minutes away from the town of Bellagio.  You will enjoy the experience only with your partner or family members in the private cellar of Ristorante Salice Blu with Chef-Sommelier Luigi Gandola who explains about Italian wines and grapes and every curiosity.  The experience included a selection of wines paired with a selection of Italian finger food. 

Cocktail in Serra Grumell with Amanti sparkling wine from Cellar Angelinetta  Lake Como :  - Zucchini flowers stuffed with buffalo ricotta and sweet tomato emulsion and spinach pesto - Risotto with thyme form chef Luigi garden with seared tuna in a mantle of orange flour by Chef Luigi Gandola  - Veal sirloin in crust of asparagus and our garden vegetables  - Mango and passion parfait with fruit bouquet and raspberry coulis

Super exciting Private experience in Lake Como in the mountain on top of Bellagio, about 40 miles north of Milano: you can go picking mushrooms or truffles wild if we find all is not a priority but a more happy day using dog with the collaboration of Chef Luigi team in his secret truffle department on all Lake Como secret. Organize pick up booking this on our web site or you meet chef Luigi at the restaurant After the hunt, the kitchen of Ristorante Salice Blu in Bellagio opens for you and you will learn how wash and preserve truffles and mushrooms and of course how to cook them or try to make a pasta in hands-on cooking short time (Avalaible to perchause separate) Then Chef Luigi Gandola personally cooks for you a starter  a truffle with zucchini flowers risotto in combination with home made pappardelle and an amazing local dessert, all served with local (Italian) wine, if is a sunny day you can enjoy your lunch and relax in our terrace on Salice Blu