Budapest food guided tour

Your Budapest food tour begins at Pest's oldest church, right on the Danube, with views of Buda across the water. From there, you'll make your way into the Jewish Quarter, home to colourful street art and one of the city's most famous ruin bars.Paprika is a recurring theme in Hungarian cuisine, and you'll taste it in goulash, sausage, almapaprika and fruit soup, while learning how Vitamin C was first discovered by a Hungarian. Along the way, you'll bite into deep-fried lángos, sip on fizzy grape must and hear the story behind goulash communism, a fascinating chapter in Hungary's political history.You'll also stop inside a historic market hall for homemade paprika dips and a glass of local wine, and pass through Gozsdu Court, a lively courtyard once part of the Jewish ghetto.The tour is limited to a maximum of 12 guests. Morning tours end with a cinnamon chimney cake to eat on the go, while afternoon tours include an extra drink and finish with vegan cottage cheese dumplings.

Know in advance:

• The tour includes 7-10 tastings, 4 stops, and a small group of no more than 12 participants
• Tastings and tour stops may vary by day or season
• Please let the local partner know if you have any food allergies or intolerances. You'll find the contact details in your voucher after booking. For guest safety, this experience isn’t suitable for those with severe or life-threatening food allergies to ingredients found on the tour, and the local operator cannot take responsibility for any food allergies or intolerances
• Minimum group size: 2 guests (if not met, you'll be contacted to reschedule or receive a full refund)
• Infants aged 0-3: free (food not included)

Remember to bring:

• Comfortable shoes
• A bottle of water

free cancellation, see details while booking